- Withstand frozen temperature
- Bag Thickness: 80micron
- Suitable for vacuum seal
- Clear display
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Frequently Asked Questions (FAQs)
Have you heard of vacuum packaging or vacuum-sealed food? It is one of the newer innovations that has changed the way we pack our foods. It is basically a way for us to pack our food by removing air (by using a vacuum sealer machine) and moisture from the bag before we seal the package to make sure our food is not contaminated. What vacuum sealing does is it takes out oxygen from the vacuum seal bag, creates an airtight seal, and prevents omicroorganisms such as bacteria and mold from growing.
A vacuum seal bag is basically the bag that we use to store our product, be it dry foods or semi-dry foods, cooked food, or raw food. The bag used in vacuum packaging is a specialized vacuum bag made especially for vacuum packaging.
On the internet, vacuum seal bags come in many names such as vacuum seal food storage bags, food sealer bags, vacuum seal food bags, food vacuum sealer bags, and many more. These are the terms used but it actually shares the same meaning.
The reason for this is due to the fact that the bags usually comes with a certain brand of vacuum sealer equipment, and because of this manufacturers tend to advertise the ‘vacuum seal bags’ based on their choice of name. Always bear in mind that when you buy a bag for vacuum packing, do check the descriptions of the product.
Nowadays, to keep food products fresh many people are using this technique to store their food items. This is because it helps to keep the product fresh for longer periods of time.
When vacuum sealing, having the right bag is important. It is not advisable to use just any kind of plastic bag when you vacuum seal. Poly bags or regular plastic bags are just some of the bad examples of product replacements for vacuum seal bags. Vacuum seal bags should be oxygen barrier bags as these properties will prevent oxygen from escaping or entering the bags.
In simple terms, a vacuum seal bag is a bag designed to be used with a ‘food vacuum sealer’ or ‘vacuum sealer’ for food storage. Vacuum sealer bags are used to store food, hence it is important to ensure the seal bags used are food-grade plastic, BPA free, ideally FDA or equivalent approved, and able to weather through wear and tear, even if you boil, microwave, or freeze them. This is to ensure the safety, hygiene, and proper handling of the food.
Do not be confused with the term ‘vacuum seal bag’ and ‘vacuum bag’. Although vacuum seal bag does come in multiple names, the term ‘vacuum bags’ means a totally different thing. Vacuum seal bags are generally food-grade durable plastic bags and are meant for food storage, whereas vacuum bags are basically just bags for other things except for food.
The best way to make sure that your dry food stays fresh in its packaging is to keep it out of direct sunlight in a cool, dry
place. The packaging should always be properly sealed after each usage.
It depends on the packaging material. Some plastics can release harmful chemicals when exposed to heat, so it’s generally not recommended to microwave food in plastic packaging. Paper and metal packaging may be safe for microwave use, but it’s always best to check the packaging instructions or consult with the manufacturer.
Again, it depends on the packaging material. Some types of plastic packaging can be recycled, while others cannot. Paper and metal packaging are generally more easily recyclable. It’s important to check the packaging instructions or consult with your local recycling program to determine the best way to dispose of your dry food packaging.
The size and type of packaging you choose will depend on several factors, including the type of product, the quantity you plan to package, and your budget. You should also consider factors such as shelf life, product visibility, and ease of use when selecting packaging. It’s always a good idea to consult with a packaging expert or the manufacturer to ensure that you choose the right packaging for your specific needs.